Combine all ingredients in a blender and blend until smooth. Serve in 2 tall glasses.
Recipe and photo credit: jaimelerable.ca
- 500 ml (2 cups) SEVA Maple Water
- 125 ml (½ cup) almond butter
- 250 ml (1 cup) almond milk
- 1 banana, sliced
- 60 ml (¼ cup) maple syrup